Vol. 5 No. 1 (2024): volume 5 issue 1 2024

Published: 2026-09-08

Articles

  • Nutrition Screening in Primary Care for Community-Dwelling Older Adults: Who Is Missed and Why

    Sean Culliton, Ingrid Tholen, Georgios Mavrakis (Author)
    1-6
    DOI: https://doi.org/10.5281/zenodo.22281768

  • Wound Healing and Nutritional Status in Pressure Injury: Arginine, Zinc and the Weakness of the Trial Base

    Anneli Puusepp, Salvador Iglesias-Rocha, Milena Petkova-Ivanova (Author)
    7-12
    DOI: https://doi.org/10.5281/zenodo.22281748

  • Nutritional Management of Inflammatory Bowel Disease: Exclusive Enteral Nutrition Beyond Paediatrics

    Tomasz Wieczorek, Aurora Pisani, Jan-Willem Bekkers (Author)
    13-18
    DOI: https://doi.org/10.5281/zenodo.22281734

  • The Gut Microbiome as a Nutritional Target: Separating Established Mechanism From Commercial Claim

    Elias Hoffmeier, Daniela Cristea-Vlad, Fiona Ballantyne (Author)
    19-24
    DOI: https://doi.org/10.5281/zenodo.22281717

  • Perioperative Carbohydrate Loading and Enhanced Recovery: Where the Nutritional Component Actually Contributes

    Jasper Vandenbroucke, Marina Espinosa-Gil, Krzysztof Wilczek (Author)
    25-30
    DOI: https://doi.org/10.5281/zenodo.22281707

  • Nutrition in Chronic Kidney Disease Stages 3 to 5: Balancing Protein Restriction Against Protein-Energy Wasting

    Erika Salminen-Vaara, Bartlomiej Ostrowski, Nuno Cardoso-Lima (Author)
    31-36
    DOI: https://doi.org/10.5281/zenodo.22281697

  • Ultra-Processed Food and Cardiometabolic Risk: What the Classification Does and Does Not Explain

    Henrik Waldenstrom, Celia Nogueira-Braga, Vincent Delahaye (Author)
    37-42
    DOI: https://doi.org/10.5281/zenodo.22281686