Vol. 7 No. 1 (2026): volume 7 issue 1 2026

Published: 2026-09-08

Articles

  • Food Allergy Management in Adults: Elimination Diets, Nutritional Risk and Where Dietetic Input Changes Outcome

    Charlotte Brindeau, Melanie Attard-Cassar, Rasmus Kilpi-Aho (Author)
    1-6
    DOI: https://doi.org/10.5281/zenodo.22303869

  • Nutritional Rehabilitation After Prolonged Critical Illness: The Year After the Intensive Care Unit

    Frederik Aalbers, Noemi Falcone, Astrid Sjovold (Author)
    7-12
    DOI: https://doi.org/10.5281/zenodo.22303817

  • School Food Standards and Child Health Outcomes: What Fifteen Years of Policy Evaluation Supports

    Robert Tanfield, Zsuzsanna Csillag, Maria Kyprianou-Loizou (Author)
    13-18
    DOI: https://doi.org/10.5281/zenodo.22303810

  • Malnutrition Coding and Reimbursement: How Documentation Practice Shapes Reported Prevalence

    Susanne Frielingsdorf, Ruben Pijnenburg, Marta Zubeldia (Author)
    19-24
    DOI: https://doi.org/10.5281/zenodo.22303793

  • Precision Nutrition and Continuous Glucose Monitoring in People Without Diabetes: Promise, Evidence and Overreach

    Matthias Egli-Roth, Paula Carreras-Mena, Tomas Ruzevicius (Author)
    25-30
    DOI: https://doi.org/10.5281/zenodo.22303787

  • Nutrition Care in the Emergency Department: A Neglected Window for Screening the Frail Older Patient

    Colm Hegarty, Anja Weissenbach, Kristine Bjelke (Author)
    31-36
    DOI: https://doi.org/10.5281/zenodo.22303780