Vol. 3 No. 1 (2022): volume 3 issue 1 2022

Published: 2026-09-08

Articles

  • Nutrition Literacy in Adolescence: What Young People Understand About Food Labels and What They Do With It

    Sofia Kalantzi, Rasmus Bjerre, Marek Zahradnik (Author)
    1-6
    DOI: https://doi.org/10.5281/zenodo.22275729

  • Oral Nutritional Supplements After Discharge: Adherence, Cost and Who Actually Keeps Taking Them

    Beatriz Quintela, Kaspars Vitols, Annelies Maertens (Author)
    7-12
    DOI: https://doi.org/10.5281/zenodo.22275717

  • Hospital Food and Hospital Malnutrition: What Plate-Waste Audits Reveal About Ward-Level Nutrition Care

    Eoin Fitzmaurice, Malgorzata Sikorska, Dominik Havran (Author)
    13-18
    DOI: https://doi.org/10.5281/zenodo.22275692

  • Iron Deficiency Without Anaemia in Menstruating Women: A Case for Screening Before the Haemoglobin Falls

    Nadia Belhadj, Cecilia Marchesini, Roos Timmermans (Author)
    19-24
    DOI: https://doi.org/10.5281/zenodo.22275665

  • Vitamin D Supplementation in Northern European Winters: Evidence, Dose and the Gap Between Guidance and Practice

    Aino Kanerva, Torbjorn Hedlund, Gudrun Hallsteinsdottir (Author)
    25-30
    DOI: https://doi.org/10.5281/zenodo.22275642

  • Refeeding Syndrome in the First Seventy-Two Hours: Risk Stratification and the Limits of Phosphate Monitoring

    Aurelien Cazenave, Giulia Trevisan, Stein Ulriksen (Author)
    31-36
    DOI: https://doi.org/10.5281/zenodo.22275627

  • Malnutrition Screening on Admission: Why a Two-Minute Tool Keeps Being Skipped

    Ferran Casals-Riera, Marthe Devos, Ingeborg Rasch (Author)
    37-42
    DOI: https://doi.org/10.5281/zenodo.22275615