Quality Attributes of Black Mulberry (Morus Nigra L.) Juice Treated with Ultraviolet Radiation. Journal of Clinical Nutrition and Health, [S. l.], v. 2, n. 1, p. 8–12, 2021. Disponível em: https://pragmajournals.org/index.php/JCNH/article/view/38. Acesso em: 30 oct. 2026.