Ultra-Processed Food and Cardiometabolic Risk: What the Classification Does and Does Not Explain. Journal of Clinical Nutrition and Health, [S. l.], v. 5, n. 1, p. 37–42, 2024. DOI: 10.5281/zenodo.22281686. Disponível em: https://pragmajournals.org/index.php/JCNH/article/view/261. Acesso em: 30 oct. 2026.